EGG BIRIYANI - AN OVERVIEW

Drain the rice and position in a very pan with plenty of cold water to return about 2cm/¾inch previously mentioned the very best from the rice.Sindhi biryani: This aromatic sort of biryani is well known in Pakistan and recognized for its spicy taste, fragrant rice, and sensitive meat. It truly is manufactured with meat and basmati rice, veggies, a

How can I tenderize mutton for biryani? Use Uncooked papaya paste even though marinating the mutton. The Papain enzyme present in green papaya or Uncooked papaya breaks down the meat fibers.The rice just isn't completely cooked and you may need liquid to cook rice. Also, if There is not enough liquid in the base in the pot You will find a risk that